Olympia Baking Company stands out as a dedicated naturally gluten free bakery rooted in Olympia’s vibrant community. The owner’s passion for crafting baked goods that respect dietary restrictions without losing any culinary delight creates a unique experience rarely found in typical bakeries. Reviews from customers who travel from Tacoma and beyond praise our scones as the best gluten free pastries they’ve ever tasted, highlighting textures and flavor combinations that delight both locals and visitors.
Our location just a mile from I-5 makes us a convenient stop for travelers seeking celiac-safe snacks or breakfasts. Beyond food, we foster a safe and welcoming atmosphere for all, including veterans, women entrepreneurs, and the LGBTQ+ community. Olympia Baking Company serves as a gathering place where quality, safety, and inclusivity meet. We invite you to experience gluten free dining that feels like a community celebration with every bite.











